Crucian carp tofu soup
Ingredients: salt,wolfberry,crucian carp,cooking wine,onion,Jiang,peanut oil,water tofu
Recipe Recommendations
- crucian carp 300 grams
- water tofu 150 grams
- salt appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- wolfberry appropriate amount
- fish-flavored
- burn
- half an hour
- simple
Steps for Crucian carp tofu soup
1
Cut tofu into small pieces, slice ginger, and cut green onions into short pieces
2
Wash and drain the crucian carp, pour the oil in the pan and heat until it is 70 to 80 minutes hot, put the fish down and fry until both sides are slightly yellow.
3
Put the fried fish into the pan, put ginger slices on both sides, pour rice wine on the fish, and then add 500 grams of water. Cover and boil the soup until it becomes milky white. Add the tofu and wolfberry fruit and simmer for 20 minutes.
4
Then add chopped green onion and salt and serve. Crucian bean curd soup has the advantages of replenishing qi, nourishing blood, strengthening spleen, and is rich in nutrients.