In addition to its identity as a traditional British snack, Sikan has always been synonymous with "simplicity" in the eyes of baking enthusiasts. It is fast and convenient to make. It can be baked in more than ten minutes. It also tastes fragrant and delicious. When you are occasionally lazy and don't want to make a lot of effort to play baking, it is an excellent choice.
Try the yeast version of Scone. It's as simple and fast, but it's similar to bread but far simpler than bread. You only need to wait all night to have a freshly baked breakfast.
scones
Recipe Recommendations
- high-gluten flour 125 grams
- butter 30 grams
- fine sugar 15 grams
- salt 1/4 teaspoon
- whole egg liquid appropriate amount
Steps for scones
1
Preparation ingredients: Soak the raisins in water for a while, then strain off the water, and use a kitchen paper towel to dry off the surface of the raisins.
2
Mix the flour and salt, cut the butter into small pieces and pour into the flour.
3
Rub the butter and flour with your hands to mix the butter and flour.
4
Mix milk, dry yeast, sugar, and eggs well, and pour into the flour kneaded in step 3.
5
Knead with your hands into a smooth dough.
6
Squish the dough, sprinkle with half the raisins, fold it in half, and knead it into a round shape.
7
Squish the dough again, sprinkle with the remaining raisins, fold it in half again, and knead it into a round shape.
8
Put the dough in a crisper bag and place it in the refrigerator overnight.
9
Place the refrigerated dough on the operating table, flatten it, and cut it into eight pieces
10
Place the cut dough on a baking sheet and brush the surface with a layer of whole egg liquid.
11
Put in a preheated oven at 185 degrees and bake for about 15 minutes until the surface is golden brown.