hot dog bun
By KieraLedner
Ingredients: salt,eggs,vegetable oil,white sugar,flour,water,dry yeast,ham sausage
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for hot dog bun
1
First fermentation materials: 75 grams of flour, 4 grams of dry yeast, 45 grams of water
2
Dissolve the yeast with water
3
Pour into flour
4
Add water and
5
Mix into a dough that is suitable for hard and soft, grease the surface, seal it with plastic wrap, and ferment for the first time
6
The dough starts to sag slightly
7
Weigh the second fermentation materials: 175 grams of flour, 5 grams of sugar, 20 grams of vegetable oil, 40 grams of eggs, 2 grams of salt, 55 grams of water
8
Dissolve white sugar with water
9
Add eggs, salt, and stir well
10
Add the dough that is first fermented
11
Tear and stir until it is completely mixed
12
Add flour and knead
13
Mix into dough, add vegetable oil, and continue kneading
14
Pull the membrane and see
15
Apply oil to the surface of the dough, seal it with plastic wrap, and ferment it for a second time
16
Dough fermentation reaches peak
17
Exhaust, divide into 5 small dough ingredients, round, cover with plastic wrap, and relax for 15 minutes
18
Take a ham sausage
19
Cut it into dices
20
Roll the dough into an oval shape
21
Sprinkle with diced ham
22
After rolling, close the neck downward and press the ends tightly
23
Place on baking sheet and place in oven for final fermentation
24
The dough grows to twice as large
25
removed，surface brushing egg liquid，Sprinkle with diced ham
26
Place it in a preheated 180-degree oven and bake until golden brown on the surface and cooked inside. Remove