Sugar Triangle
By RustyHaag
The Qingming Festival was closed for several days. Yesterday, I had endless meetings as soon as I went to work. I was a little tired at night, so I went to bed after picking up some vegetables. This small holiday is really not enough. I don't have enough rest or play. Today, I had a "Sugar Triangle". When I was a child, I often ate sugar triangles made by my mother. I liked the ones filled with white sugar. I broke them apart, wow... The sugar juice flowed out. Today, I tried brown sugar. I added flour to it, so the sugar stopped flowing. It was also very delicious.
Recipe Recommendations
- yeast 1 teaspoon
- flour 250 grams
- warm water 50ml
- brown sugar 50 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Sugar Triangle
1
Add the flour to yeast water and form a dough, cover it with plastic wrap, place it in a warm place, and let it sit for about 1 hour. When the dough expands to twice its size and the inside is full of bubbles and honeycomb, the dough is finished.
2
At this time, you can vent the dough, cover it with plastic wrap, and wait until the dough expands again before starting making. (The pasta steamed this way is better)
3
Place brown sugar and flour in a bowl.
4
Mix well.
5
Sieve and set aside.
6
Divide the dough into equal parts and press into small dough cakes.
7
Use a rolling pin to roll it open.
8
Add the filling.
9
Shape the dough with both hands into a triangle shape.
10
Cover the wrapped sugar triangles with plastic wrap, pour water into a steamer, bring to a boil over high heat, add the sugar triangles after gas, and steam over high heat for about 10 minutes.Sugar Triangle Make Tips
1. I still use a steamer to proof the dough, as this is faster. The water in the steamer is best around 30-40 degrees; do not heat it.