Chinese cabbage and pork dumplings
Cabbage and pork stuffing is probably the most classic dumpling stuffing in our north. Especially in winter, it is definitely a pleasure to eat a plate of dumplings filled with cabbage and pork at home in cold weather.
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Chinese cabbage and pork dumplings
1
Add an egg to the flour.
2
Add appropriate amount of flour and knead into dough.
3
Cover with a wet dragon cloth and wake for 10 minutes.
4
Then knead it to three lights.
5
Chop the pork into meat filling.
6
Cut the green onions and ginger into powder.
7
Add the remaining seasoning to mix with the meat filling and stir well.
8
Chop cabbage.
9
Squeeze dry the water and place it into the mixed meat filling.
10
Stir well.
11
Roll the kneaded dough into dumpling skins.
12
Make dumplings.
13
Pour into the pan and cook.Chinese cabbage and pork dumplings Make Tips
Adding eggs when mixing noodles can make the dumpling skins taste stronger.