Braised quail
By JazmyneBerge
Ingredients: soy sauce,chicken essence,salt,cooking wine,Jiang,garlic,oil,quail
Recipe Recommendations
- quail appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Braised quail
1
After washing the quail, add soy sauce, cooking wine, salt, ginger, and garlic to marinate for 20 minutes (this way it will taste).
2
Put hot oil in the pan, add quail and stir-fry.3
Stir fry until the water dries, add appropriate amount of water and simmer.
4
Add appropriate amount of chicken essence when the water is quickly dried.