Roasted chicken wings with cumin and garlic flavor

Recipe Recommendations

• chicken wings appropriate amount
• salt appropriate amount
• Barbecue powder appropriate amount
• cumin powder appropriate amount
• pepper appropriate amount
• garlic rice appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• honey appropriate amount
• salad oil appropriate amount

• garlic
• roast
• several hours
• simple

Steps for Roasted chicken wings with cumin and garlic flavor

1

Raw material diagram.

2

Thaw chicken wings, cut two to three knives on the back side, drain and set aside.

3

Chop the garlic, add salt, pepper, cumin powder, barbecue powder, and oyster sauce to make a marinade.

4

Add the chicken wings, grab well, and place them in the refrigerator and marinate for more than 1 hour. (I leave it overnight and use chicken wings in plastic bags at home, which is much more convenient because I don't have to wash an extra bowl and waste plastic wrap.)

5

Here's the point. Preheat the oven to 220 degrees, place the chicken wings in the middle layer of the oven, and roast for about ten minutes. Remove the chicken wings, mix with soy sauce, honey, and salad oil, brush them on the chicken wings, and place them in the oven to continue roasting for five minutes. Remove the chicken wings, turn them over, brush with the mixed seasoning to color, and continue to roast for about five minutes.

Roasted chicken wings with cumin and garlic flavor Make Tips

Recipe Categories

• snack recipes
• hot dishes
• home cooking