Friends familiar with Guangdong should know that Cantonese people like to drink porridge very much.
When I was a child, I seemed to drink porridge every morning, accompanied by a plate or two of snacks to deliver porridge. Especially in winter, when a big bowl of white porridge warms you up, it's really comfortable.
There are many snacks served with porridge in my hometown, including "Caifu","Caitou Corner","pickled garlic","black olives","sea vegetables", etc., in short, countless.
The "seaweed paste" I shared today is also a snack that goes well with porridge. Every time I eat it, it always has a taste of home. This method is also very simple.
It is said that eating seaweed regularly can also help keep the skin tender and slimming. It's just that it's said that I don't know if it's really that magical. Anyway, this isn't harmful. Eating more should be okay, right?
laver paste
By DiannaWunsch
Recipe Recommendations
- laver 4 pieces
- garlic rice appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- Meiji Fresh Soy Sauce 4 tablespoons
- salty and fresh
- burn
- ten minutes
- simple
Steps for laver paste
1
For raw materials, chop the garlic, shredded ginger, and red pepper for later use.
2
Soak the seaweed in warm water, remove and drain.
3
Heat a pot with a little oil and stir-fry the prepared ingredients until fragrant.
4
Turn to medium heat, add the drained seaweed and saute for about 1 minute.
5
Add in Meiji fresh soy sauce and stir well.