milk tortillas
I originally wanted to make steamed buns yesterday, but it was already late when the noodles were ready, and I really wasn't in the mood to steam anymore. Thinking that I had made dough cakes before, which were quite delicious, I simply rolled the dough into cakes and fried them quickly with a baking pan.
- milk fragrance
- fried
- an hour
- ordinary
Steps for milk tortillas
1
Materials needed.
2
Stir the yeast powder into warm milk and let sit for a few minutes.
3
Mix corn flour and flour well, slowly add milk, and stir while pouring.
4
Stir until a uniform dough becomes flocculent.
5
Knead into a smooth dough. If it is not easy to knead at first, you can soak for a few minutes and knead it easily.
6
Cover with plastic wrap and stir until twice the size.
7
Remove the dough, knead the gas inside, and knead it into long strips.
8
Divide into dough of the same size, make rounds, and let soak for 30 minutes. (I still want to make steamed buns until this step == The next step will be a sudden change)
9
Take a portion of dough and roll it flat into a pancake.
10
Use a fork to make holes in the crust to prevent many bubbles from appearing during baking.
11
Use a mold to press out the shape you like.
12
Brush the baking pan with a slight layer of oil and fry the cake until golden brown on both sides.
13
If you feel that it is troublesome, you can also directly burn it like this to make it more enjoyable.
14
However, flower-shaped pancakes are always cuter ~O(④_④)O~