Chives and pork floss sponge cake
By NeilD'Amore
Ingredients: salt,milk,chives,eggs,white sugar,low powder,meat floss
Recipe Recommendations
Steps for Chives and pork floss sponge cake
1
The butter melts in the water.
2
Mix well with milk and salt.
3
Whisk 6 whole eggs until they are difficult to drip and the lines do not disappear immediately. (It is best to use a basin of hot water under it to batter whole eggs.)
4
Pour in the milk and butter, mix well, sift in the low flour, turn up and down and mix well.
5
Pour the batter into a mold and sprinkle with chives and meat floss at 170 degrees. In the middle layer of the oven for 15-20 minutes.