green onion pancake
By GustWelch
Chinese breakfast cakes are easy to make.
Recipe Recommendations
- medium-gluten flour 300G
- edible oil appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for green onion pancake
1
Raw materials are ready for use.
2
Mix medium-gluten flour, salt, chopped green onion, appropriate amount of cooking oil, and cold water. First stir with chopsticks until loose.
3
Then knead it into three-light dough.
4
Divide into 6 evenly divided portions and relax at room temperature for 30 minutes.
5
First roll out the dough into a long and thin dough with a rolling pin, and brush it with a proper amount of cooking oil.
6
Fold the dough in half on both sides and roll it into a spiral shape.
7
Relax for another hour.
8
Then press flat and roll it into a cake shape.
9
Heat the oil pan and fry over medium to medium heat.
10
Fry until both sides are slightly yellow.