Sesame steamed buns
Ingredients: medium-gluten flour,sesame,white sugar,Angel yeast
Recipe Recommendations
- medium-gluten flour appropriate amount
- Angel yeast appropriate amount
- sesame appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Sesame steamed buns
1
Place Angel yeast in warm water and let stand for 10 minutes.
2
Slowly pour the water above into a flour bowl, side by side and stir with chopsticks. After it becomes flocculent, knead it into dough, cover with plastic wrap and ferment, and wait until it is about twice the original volume (press it with your fingers. It will not bounce back, and the inner layer is honeycomb).
3
Knead the fermented dough on the plate for a while to vent the air.
4
Take appropriate amount of dough, rub it into long strips, cut into small pieces, and roll it into small round dough.
5
Mix sesame seeds and sugar.
6
Add sesame and white sugar filling.
7
Wrap into steamed buns and let sit for about 20 minutes.
8
Pour cold water into the pan and steam for 15 minutes, and simmer for 5 minutes.