Cuttlefish pasta

This is one of the classic pasta. Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell cutin, mucus, and a small amount of sodium chloride, calcium phosphate, magnesium salts, etc.; the ink in cuttlefish contains a kind of mucopolysaccharide, which has certain anti-cancer effects and is suitable for people with yin deficiency, anemia, women with blood deficiency and amenorrhea, leucorrhea, and metrorrhagia. So I suggest my sisters cook and eat it! However, people with deficiency of the spleen and stomach eat less, and patients with cardiovascular diseases such as hyperlipidemia, hypercholesterolemia, arteriosclerosis and liver disease should eat carefully; people suffering from eczema, urticaria, gout, kidney disease, diabetes, and allergies should not eat it; Inkfish meat is a wind-causing thing, so people who are sick should not eat it at their discretion.