Grilled bream with celery

Recipe Recommendations

• bream 1.5 kg
• parsley 150 grams
• potatoes 150 grams
• salt 1 scoop
• black pepper a little
• cumin powder a little
• Jiang 20 grams
• garlic 20 grams
• chili sauce 2 tablespoons
• pepper 5 grams
• sugar a little
• chicken essence a little
• dried chili of 5

• medium spice
• roast
• half an hour
• ordinary

Steps for Grilled bream with celery

1

Wash the bream to remove the black inner membrane, slice the potatoes, and cut the parsley into sections.

2

Apply salt, Shaoxing wine, black pepper powder, cumin powder, garlic slices and ginger slices all over the fish. After applying, the ginger slices and garlic slices are stuffed into the fish maw. Brush the entire surface of the fish with oil, and place it on a baking sheet and bake in the oven for 20 minutes.

3

Pan-fry the pepper in oil over medium and low heat for 2 minutes, add the dried chili strips and garlic slices, and saute until fragrant. Add the chili paste and stir-fry, remove half and keep. Put the potato slices in the other half of the pan and fry over high heat for 2 minutes, then add parsley. Stir fry, add boiling water, and salt the chicken essence.

4

Remove the fish plate from the oven, pour it on the parsley and potato chips in the pan, bake it for 5 minutes, and finally sprinkle with the oil that was just served.

Recipe Categories

• hot dishes
• home cooking
• Winter recipes