Sauteed pork slices with asparagus
Ingredients: chicken essence
Recipe Recommendations
- asparagus appropriate amount
- pork appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- eggs appropriate amount
Steps for Sauteed pork slices with asparagus
1
Remove the old skin of fresh asparagus and cut it into oblique sections. Wash the black fungus and shred it.
2
Wash the pork tenderloin and cut thin slices, place it in a bowl, add soy sauce, a little salt, water starch, add an egg white, grab and mix well, and marinate for 15 minutes.
3
Add water to the pan and bring to a boil, add a little salt, add fresh asparagus and cook to remove the green flavor. Blanch for 1 minute until it is 70 ripe, pick up and drain the water for later use.
4
Cook the pan until it is 50% hot, add the oil, and stir-fry the marinated meat slices over medium heat until the meat is white. Wash the pan clean, then heat the pan, add appropriate amount of oil to heat, saute the shredded ginger until fragrant, and add the pork slices and stir fry. Add asparagus and black fungus, add salt, and stir-fry until fragrant.
5
Remove from the pan and put on the plate.Sauteed pork slices with asparagus Make Tips
The whole dish should not be stir-fried too well. It should be refreshing and bright in color.