Black fungus egg soup
Ingredients: chicken essence
Recipe Recommendations
- eggs of 2
- black fungus appropriate amount
- chives appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Black fungus egg soup
1
Prepare the required ingredients, soak the black fungus in warm water and wash it, and beat the eggs into egg liquid for later use
2
Heat the pan to cool the oil, first stir-fry the shredded pork and black fungus slightly, pour it into a large soup basin with clear water and bring to a boil over high heat, add salt and chicken essence, and turn to medium and heat for 2-3 minutes (in order to make the shredded pork and black fungus more cooked and more delicious)
3
At this time, pour in the egg liquid without covering the lid. When the egg liquid is a little shaped, gently shovel it with a spatula, cook for 1 minute, sprinkle with some chopped chives to serve the pan
4
Simple black fungus egg soup is on the table!