Because carrots are eaten raw, they are soaked in cold salt and boiling water to kill the fungi; bean sprouts must be boiled quickly to maintain the crispy and tender taste of bean sprouts. If you don't like fennel seedlings, you can use coriander instead. If you replace them with shredded green bamboo shoots, shredded cucumber, etc., wouldn't it become a salad?!
This dish does not have too much seasoning added, and the taste is clear and delicate. It is a salad very suitable for summer, and of course it is also a good product for weight loss and beauty.
anise gold and silver silk
By EmelyStanton
Recipe Recommendations
- carrots 1 piece
- bean sprouts 250g
- Fennel seedlings 2 pieces
- pepper oil 5ml
- ginger 1 spoon
- sesame oil 10ml
- salt appropriate amount
Steps for anise gold and silver silk
1
Wash mung bean sprouts.
2
Wash the carrots and cut them into thin strips, place them in a bowl, put a small amount of salt, add the cold white and soak for 5 minutes, and then drain out.
3
Take appropriate amount of water in the pan, bring to a boil, and add bean sprouts to boil for 30 seconds.
4
Remove it immediately and dry it.
5
Add the cooled bean sprouts and shredded carrot into the fennel seedlings and other seasonings.
6
Mix well.