Boil scallion oil

Recipe Recommendations

• chives 300g

• onion
• burn
• ten minutes
• simple

Steps for Boil scallion oil

1

Wash the chives and drain the water

2

Pour the cooking oil into the pan, and when the oil temperature is slightly hot, add the folded chives in half

3

Cook over medium to medium heat until the color of the chives is slightly browned, remove the chives

4

Allow the scallion oil to cool and pour into an empty bottle. Mix noodles, pancakes... Serve as you please.

Recipe Categories

• Homemade ingredients