Ingredients: 300 grams of medium-gluten flour, 3 grams of yeast, about 150 grams of pumpkin puree, appropriate amount of warm water (30°)
Sugar core: 100 grams of brown sugar, 20 grams of flour
Pumpkin brown sugar triangle bun
By DougLittel
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- pumpkin puree 150 grams左右
- brown sugar 100 grams
- flour 20 grams
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin brown sugar triangle bun
1
Melt the yeast in warm milk, let stand for a while, and prepare pumpkin puree and flour!
2
Pour the yeast water and pumpkin puree into the flour, gradually and slowly add appropriate amount of water, and use chopsticks to mix into the flour. Be careful to be as soft as possible so that the dough will be good.
3
Cover with plastic wrap and ferment in a warm place for about 2 hours to twice the size. If there is no suitable place, put the basin in warm water, which will help you to hair.
4
When fermenting the dough, mix well 100 grams of brown sugar and 20 grams of flour.
5
Divide into small portions and roll out the dough into round slices; take appropriate amount of brown sugar and put it into dough sheets; knead into triangles.
6
Steam over high heat for ten minutes. Turn off the heat for 2 minutes and open the lid.