Sweet and sour cabbage roll

By PearlSchmidt

Sweet and sour cabbage roll
I saw an ancient poem and liked it very much
Post it for encouragement
Time is quiet, and I talk to you; the flowing years of fine water are the same as you; the prosperity is over, and I grow old with you...
Chinese cabbage is very suitable for adults, children and the elderly to eat a very nutritious civilian dish
Carrots contain carotene that the human body needs, eat well
Fungus can prevent and treat iron deficiency anemia
Eggs are rich in high-quality protein
Combining so many nutrients
Worth a try
And you don't need much oil.
It fits the modern diet plan
Just frying eggs requires oil

Recipe Recommendations

  • Chinese cabbage appropriate amount
  • black fungus appropriate amount
  • carrots appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • white vinegar appropriate amount
  • cornflour appropriate amount

Steps for Sweet and sour cabbage roll

  • Make  step 0
    1
    Shred carrot, fungus, omelet
  • Make  step 1
    2
    Add water to the pan, add a little salt water, bring it to the boil, add the whole piece of Chinese cabbage, put it in the pan, boil until soft, remove and set aside
  • Make  step 2
    3
    Add carrot and black fungus and cook
  • Make  step 3
    4
    Spread out the Chinese cabbage leaves, add shredded carrots, shredded fungus, shredded eggs, and roll them by hand
  • Make  step 4
    5
    Pour water into the pan, add 1 tablespoon of white sugar, 1 tablespoon of white vinegar and oyster sauce, a little water starch, thicken and pour on the cabbage roll
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