Chinese-grown raisin toast

Recipe Recommendations

• high-gluten flour 300 grams
• instant yeast 1.8 grams
• milk 96 grams
• protein 21 grams
• butter 6 grams
• raisins appropriate amount
• whole egg liquid appropriate amount
• fine sugar 45 grams
• salt 3.6 grams
• milk powder 18 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Chinese-grown raisin toast

1

Mix all the ingredients of the medium dough and knead into a smooth dough.

2

Fermentation to 2 to 2.5 times the size.

3

Tear the middle dough into small pieces, add all the ingredients in the main dough except butter, knead until the dough is smooth, add butter and knead until the film comes out, and continue to ferment for 10 minutes.

4

Divide the dough into three equal parts, round it, and relax for 15 minutes (not photographed at this step). Take the relaxed dough and roll it into an oval shape.

5

Turn over, roll up, and relax for another 10 minutes.

6

Then roll it into a long strip.

7

Soak the raisins in water, soften them, and blot them dry with paper.

8

Sprinkle the right amount of raisins on the rolled dough.

9

Roll it up for 2 to 3 turns.

10

Shape and place in a toast box.

11

Fermentation until 8 minutes full.

12

Brush with egg liquid.

13

Put it into the oven at 180 degrees for 35 minutes, and add tin foil after 15 minutes. I brushed too much egg liquid this time and the color was too dark.

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• breakfast recipes