sweet and sour pork

By ModestaErnser

sweet and sour pork
Characteristics: Light yellow color, smooth and full shape. The outside is crisp and fragrant, and the inside is soft, tender and delicious.

Recipe Recommendations

  • pork tenderloin 300 grams
  • green pepper 30 grams
  • garlic appropriate amount
  • carrots 30 grams
  • onion 2 branches
  • egg yolk one
  • soy sauce 1 tablespoon
  • rice wine 1 tsp
  • starch 1 tablespoon
  • ketchup 2 tablespoons
  • white vinegar 1 tablespoon
  • sugar 1 tablespoon
  • salt 1 tsp
  • flax oil 1 tsp

Steps for sweet and sour pork

  • 1
    Wash the pork tenderloin, cut into small pieces, place it in a bowl, add the seasoning (1) and egg yolk, marinate and stir for 10 minutes; remove the stalks and seeds of green peppers, wash, and cut into small pieces; peel the carrots, wash them, and slice them; Wash the green onions, peel the garlic, and dice them.
  • 2
    Pour 3 tablespoons of oil into the pan and heat it up, add in the tenderloin and stir fry until 70% done and serve; continue to heat the remaining oil in the pan, saute the chives and garlic, add green peppers and carrots and stir fry until done, add seasonings (2) and stir-fried tenderloin meat until fragrant.
  • 3
    Characteristics: Light yellow color, smooth and full shape. The outside is crisp and fragrant, and the inside is soft, tender and delicious.

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