Crispy sesame seed cake
This small sesame seed cake is really crispy, and it will be crispy when you bite it.
Recipe Recommendations
- flour 220 grams
- peanut oil 40 grams
- water 100 grams
- salt 3 grams
- yeast 2 grams
Steps for Crispy sesame seed cake
1
Melt the yeast in warm water and pour into the flour
2
Kneak all the ingredients in the meringue into a ball, cover with plastic wrap and wake for 30 minutes
3
Kneak all the ingredients in the pastry into a ball, cover with plastic wrap and wake for 30 minutes
4
After waking up, divide into 20 small doses, and put into the pastry in the oil bag
5
Take one of them and roll it long
6
Roll up, cover with plastic wrap and wake up for 10 minutes
7
Roll it out again
8
Turn it over and fold it on both sides
9
Roll it out again
10
Finally covered with sesame seeds
11
Preheat the oven at 210 degrees C, heat it up and down, and bake on the top for about 15 minutes