Korean style cucumber roll with spicy sauce
By JoanyHaley
Ingredients: salt,pear,cooked sesame,cucumber,carrots,sesame oil,garlic,Korean hot sauce
Recipe Recommendations
- cucumber a
- carrots half a
- pear half a
- Korean hot sauce 2 spoons
- cooked sesame 2 spoons
- salt appropriate amount
- sesame oil 2 spoons
- garlic 2 cloves
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Korean style cucumber roll with spicy sauce
1
Scrape large pieces of cucumber with a potato scraper for later use
2
Wash the pears and shred them
3
Shred carrots and marinate with salt for a while
4
Mix sauce: Mix Korean spicy sauce, sesame oil, salt, garlic and mix well
5
Marinate the carrots with salt for a while and then squeeze dry
6
Mix shredded carrot and sauce well, add cooked white sesame seeds
7
Roll shredded carrot and pear with cucumber slices
8
Just load the plateKorean style cucumber roll with spicy sauce Make Tips
1. Choose thicker and straighter cucumbers, so that the cucumber slices will be smoother when scraped and easy to roll. 2. Carrots must be squeezed dry so that they taste good. 3. Friends who like sweet and sour foods can also add some sugar and vinegar, according to their preferences.