Steamed egg with shrimp

By HaileyProhaska

Steamed egg with shrimp
Shrimp and steamed eggs are what my son has liked since he was a child, so it is also a seafood dish that our family often makes.

Shrimps pay attention to freshness, and eggs pay attention to steaming tender.

When I didn't learn to cook delicious food, I just put the shrimp into egg liquid and steamed it.

Nowadays, it is important to look good and delicious.

So it was a little troublesome.

Recipe Recommendations

  • fresh shrimp 100 grams
  • eggs of 2
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Steamed egg with shrimp

  • Make step 0
    1
    prepare ingredients
  • Make step 1
    2
    Remove the shells from the shrimp. Go to the head. Remove the sand thread and wash it, marinate it with cooking wine and ginger slices.
  • Make step 2
    3
    Knock the eggs into a bowl, add some oil and salt
  • Make step 3
    4
    Add twice as much warm water and beat well
  • Make step 4
    5
    Filter off the floating foam with a colander, and pour 2/3 into a small bowl
  • Make step 5
    6
    Put it in the steamer
  • Make step 6
    7
    Steam until solidified
  • Make step 7
    8
    Add the washed shrimp meat, add the remaining 1/3 of the egg liquid, and steam for about 5 minutes
  • Make step 8
    9
    Sprinkle with chopped green onion, pour on steamed fish soy sauce, and soak for 1 minute

    • Steamed egg with shrimp Make Tips

    1. Use warm water to mix eggs, not cold water. 2. Because there are shrimp, the steaming time is slightly longer. 3. You can also cover it with plastic wrap and steam it so that water vapor does not enter

    Recipe Categories

    Recipe recommendation