The rain has been falling all the time, and the pattering seems to be dripping in my heart...
When you are in a bad mood, eating a piece of cake will make you happier... Mulberries are very nutritious, the fruits are so sweet, but the season is so short. I couldn't bear to leave some of them in a hurry to make jam. After being a mousse, I am no longer seductive. It is light and faint purple. After reading it, I just feel melancholy and lonely.
Mulberry mousse
By EllieHintz
Recipe Recommendations
- cake slices 2 tablets
- sugar 40 grams
- fish film 10 grams
Steps for Mulberry mousse
1
Bake a cake and set aside.
2
Soak the fish film in ice water until soft.
3
Put the mulberry jam and sugar into the pan and heat slightly over low heat until the sugar melts. Add the soft fish film and mix well until melted.
4
Beat with light cream.
5
Cool the mulberry paste, stir into the homemade osmanthus wine, and then add into the whipped cream in portions.
6
Mix well into mousse filling.
7
Place the cake slices in the cake ring and brush with the wine and sugar liquid.
8
Squeeze on a layer of mousse.
9
Put the second cake slice and brush with the wine and sugar solution.
10
Pour in the remaining mousse filling and smooth it out. Pour in the refrigerator until set.
11
Remove and cut into slices.