fried vegetarian meatballs
By RoySchumm
Ingredients: salt,coriander,potatoes,carrots,egg white,pepper
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for fried vegetarian meatballs
1
Steam the potatoes and press them into a puree.
2
Sprinkle the carrots and place them in the mashed potatoes.
3
Chop the coriander and add it.
4
Add egg whites and stir vigorously in one direction.
5
Add salt and pepper, and stir well in one direction.
6
Rub into meatballs, put them in the pan and fry until golden brown. The oil temperature is slightly higher, so turn down the heat before adding meatballs.fried vegetarian meatballs Make Tips
Don't add all the egg white at once, add it little by little. It is completely absorbed every time and then add it again. Don't add it all, as long as the humidity is right.