Tomatoes and shredded potatoes
Ingredients: ketchup,chicken essence,salt,chives,tomato,potatoes,wild mountain Pepper
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tomatoes and shredded potatoes
1
Shred potatoes, wash off the starch on the surface, and soak in water for later use.
2
Peel the tomatoes and cut them into dices, and chop the wild pepper.
3
Chop the chives.
4
Put a little oil in a wok, heat it up, add wild pepper and tomatoes and stir well, and turn to low heat.
5
Stir fry until the tomatoes are soft and tender, add ketchup and stir well.
6
Add shredded potatoes, stir-fry well, and prepare a small bowl of water while frying. If you feel dry, add water, not too much at a time, about 10-20 ml.
7
When the shredded potatoes are soft, add pickled pepper water, salt and chicken essence.
8
Continue to fry until you like it's cooked-some people like to eat the crispy ones, and some people like to eat the soft ones. It depends on your personal preference. In short, it's the taste you want, and you can start the pot!