Sichuan spicy chicken nuggets

Recipe Recommendations

• chicken nuggets More than half a catty
• potatoes two
• dried chili the three
• onion moderate
• Jiang appropriate amount
• garlic appropriate amount
• white sesame a small handful
• octagonal one
• geranyl two pieces
• chicken essence a spoonful
• oyster sauce a spoonful
• red oil two spoonfuls
• cooking wine a spoonful

• medium spice
• burn
• half an hour
• ordinary

Steps for Sichuan spicy chicken nuggets

1

Wash the chicken, cook it in the pan, and pour a spoonful of cooking wine to remove blood stains and impurities from the chicken itself to make the meat cleaner. Cook for 15 minutes.

2

Wash the cooked chicken with cold water and set aside

3

Cut the potatoes into slices, wash off the starch of the potatoes with water, and set aside

4

Fry the potatoes until golden brown

5

Remove the golden potatoes from the pan and set aside

6

Also fry the chicken, fry it until it is golden, control the oil and remove it for later use.

7

The ingredients for preparing these stir-frying dishes are fragrant leaves, star anise, rock sugar, onions, ginger and garlic, rock sugar

8

Stir fry the shallots, ginger and garlic in the pan, pour in the dried peppers and stir fry to create the aroma, and add the fried chicken nuggets

9

Pour in the chicken nuggets

10

After frying to give the aroma of chicken meat, add chicken essence, salty salt, oil consumption, soy sauce, and rock sugar to start coloring and flavor.

11

After stir-frying for one minute, add two spoonfuls of red oil to make the whole chicken nuggets more flavorful

12

Serve on a plate, sprinkle with a small handful of white sesame seeds, and chopped green onions. Serve. The taste is sweet, spicy and delicious

13

Look at the color and taste. Do you want to eat it?

14

finished good drawing

15

Serve slowly, it smells so fragrant ~~~

Sichuan spicy chicken nuggets Make Tips

Recipe Categories

• hot dishes
• Chinese cuisine
• Elderly recipes
• Sichuan cuisine
• Winter recipes