Vietnamese cold spring rolls

1

Prepare Vietnam rice paper and meat dumplings (you can replace them with shredded chicken, bacon, or fried bacon)

2

Prepare garden soy sauce, dried rice noodles and nine-story towers.

3

Prepare the Samui sauce.

4

Prepare cooked shrimp.

5

Dried rice is cooked in hot water and then rinsed with cold water to make the rice noodles more refreshing.

6

Clean the nine-story tower and serving food and remove the stems and leaves. You can cut it into shreds when serving, but I like it in the whole piece, which makes it easier to make spring rolls.

7

Wash the nine-story tower and lettuce and remove the stems and leaves. The lettuce can be shredded, but I like it in the whole piece, which makes it easier to make spring rolls. Slice the meat paste and blanch it with hot water, pick up and drain.

8

Prepare a large saucepan, put hot water in it (not very hot), and take a piece of rice paper.

9

Put the rice paper in hot water and blanch it, then pick it up and place it on a prepared large plate.

10

Prepare two plates of the same size, and place the hot water rice paper on the plates. (The convenience is that after wrapping one spring roll, another piece of rice paper that has been ironed with hot water just becomes soft.

11

All the work is ready, and it's time to wrap spring rolls: Put the cooked shrimps on rice paper that has been scalded with hot water (you can put as many shrimps as you like) If the shrimps are big, cut them in two.

12

Step 2: Take a piece of meat and cover it on top of the shrimp.

13

Step 3: Stack the rice noodles, lettuce and nine-layer tarta on top of the meat slices.

14

Step 4: Roll up the rice paper and roll it twice in a row, so that when the last roll up, the shrimp can be clearly displayed on the surface.

15

Step 5: Fold the rolled spring rolls in half left and right.

16

Step 6: Finally roll up the rolled spring rolls forward.

17

Stir with water in Samui sauce to form a dipping sauce. Just dip it when eating. (The taste of Samui sauce, sweet and sour)

18

Prepared cold spring rolls.

19

I can eat it myself. Eat all these spring rolls. haha.

It is not difficult to make this cold spring rolls, mainly because the preparation takes more time. If you don't have a Vietnam-style meat bun (actually a steamed patty), you can also use bacon or shredded chicken instead. You can also make vegetarian dishes, using: carrots, cucumbers, mushrooms, cloud ears, etc. You can put whatever ingredients you like to eat at will. Dip sauce can also be used: mix lemonade with water, add salt, pepper, and sugar well. You can also mix peanut butter with water and add some light soy sauce to mix well. Anyway, make yourself at home. Finally, I wonder if there are any Vietnam rice paper sold in China? If you are in business, you should see business opportunities...