chilli shrimp
By MaxBoyle
Ingredients: soy sauce,salt,green pepper,potatoes,onion,cooking wine,pepper,ginger,fresh shrimp,garlic,dried red pepper
Recipe Recommendations
- fresh shrimp appropriate amount
- potatoes appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for chilli shrimp
1
Cut fresh shrimps and remove shrimps. Remove the shrimp line, wash and drain.
2
Cut the ingredients except the potatoes and set aside.
3
Peel the potatoes and cut them into strips, soak in water for 10 minutes, pick up and drain for later use.
4
Put the oil in the pan and cook it to 70% heat, and add the fresh shrimp.
5
Fry the shrimps until the skin looks a little crispy and pick them up.
6
Add the potato chips to the oil in the pan and fry until they are cooked and golden brown. Pick up and drain the oil.
7
Leave the base oil in the pan, add dried red peppers, garlic, ginger, and pepper and stir-fry until fragrant.
8
Add onions and green peppers and stir-fry until fragrant.
9
Pour in the fried shrimp and chips.
10
Pour in the cooking wine and stir well.
11
Season with appropriate salt.
12
Finally, pour in soy sauce and stir well. Remove and serve on a plate.