Merry Christmas!
Today, our big family from different regions in China had a super grand reunion dinner. We are in a foreign country and give each other the feeling of home. Hehe, I learned a trick secretly, and it is this innovative sushi.
Many girls like to eat sushi, but I hate eating sushi because I hate the fishy smell of seaweed. However, this sushi has no such taste at all, and it is fragrant in my teeth. It's just a little oily. Girls who lose weight should control them, hehe.
Alternative seafood sushi
By BritneyHauck
Steps for Alternative seafood sushi
1
Chop the green onions and mix them with the peeled shrimp to make shrimp paste.
2
2. Add an egg, mix the salt, and stir well with the five-spice powder. Throw the shrimp paste several times with your hands to avoid sticky shrimp. Let it moisturize for a few minutes to allow the shrimp to taste better.
3
3. Mix paste. Take 200 grams of flour, pour appropriate amount of water, and stir well. The concentration is better if it can hold the shrimp feed. You can test it by hand as shown in the figure, and it is better to make sure the batter slides down slowly.
4
4. Take the whole piece of seaweed skin, spread the awakened shrimp paste evenly on it, then roll it up from one end, cut it off when the radius is about 3 centimeters, and make it tight. Roll the next one. Be careful not to roll it too thick and difficult to fry. If it is too thin, the delicious flavor of the shrimp will be destroyed.
5
5. When the rolled seaweed rolls are ready, heat the oil at the same time, and use more oil.
6
6。Put the seaweed roll into the flour slurry and evenly coat the flour. You can hang more paste, because it will be crispy when fried.
7
7. When the oil is cooked to 80% heat, add the shrimp rolls and roll constantly to heat the shrimp rolls evenly. When they are golden, control the oil and remove the pan. If you like crispy ones, fry them a little longer.
8
8. Cut the shrimp rolls. After all the shrimp rolls are fried, cut the shrimp rolls into shrimp slices about one centimeter thick and serve on the plate. After frying, the seaweed has no fishy smell at all, and is accompanied by the delicious flavor of shrimp. It is refreshing and fragrant.Alternative seafood sushi Make Tips
To maintain the fresh flavor of the shrimp, there is no need to add too much seasoning.