stir-fried pork sausage with green pepper
I haven't eaten fat sausages for a long time. That day, I saw the fat sausages made by gourmet junyao were very tempting, which aroused my cravings, so I decided to buy them and make them. Thinking that cleaning the fat sausages was very troublesome, I decided to buy them ready-made ones. I heard from a friend that there is a restaurant that sells stewed fat sausages. His fat sausages are very clean and have no peculiar smell. They only make one pot every time and sell quickly. They are all sold in less than half a day, and sometimes I have to book in advance. Hehe, I decided to buy his one ~
Recipe Recommendations
- pork intestines 200 grams
- green pepper 3 pieces
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried pork sausage with green pepper
1
raw material map
2
Cut the purchased fat sausage (cooked) into small pieces
3
Wash the green peppers and cut them into small pieces
4
Cut ginger and garlic into small pieces and set aside
5
Put a little oil in the pan. After the oil is hot, add the fat sausage and stir-fry
6
Stir fry for a while, then add cooking wine to remove the fishy smell
7
Then put on the soy sauce and color it
8
Then add ginger and garlic and continue to stir-fry for a while
9
Pour out the fat sausage, add a small amount of oil, add the green pepper after the oil is hot, and stir fry, add some salt and stir well
10
Then add the fat sausage to the others and stir fry together
11
Finally, add a little MSG to serve