fried pork ribs

By JazmynPurdy

fried pork ribs
Ingredients: soy sauce,ribs,white sugar,cooking wine,onion,spiced powder

Recipe Recommendations

  • ribs 600 grams
  • cooking wine appropriate amount
  • onion appropriate amount
  • spiced powder appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount

Steps for fried pork ribs

  • Make step 0
    1
    Change the ribs into small pieces, rinse them with water, drain the water, add cooking wine, soy sauce, white sugar, appropriate amount of five-spice powder, onions, and ginger segments, mix well, and marinate for 3 hours
  • Make step 1
    2
    After marinating for about 3 hours, flour the ribs (I like to use cornflour) and stir well with chopsticks.
  • Make step 2
    3
    Heat the oil to 180℃, pour in the ribs, and fry well
  • Make step 3
    4
    After about 10 minutes, the surface of the ribs is dark yellow and fish out to be the finished product.

    • fried pork ribs Make Tips

    The characteristics of fried ribs are crispy on the outside and tender on the inside, neither hard nor soft, sweet, salty and palatable. Delicious!

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