Red and green fruit western cakes
The child wanted to eat Western food, but unfortunately, he couldn't go out because of the cold, so he had to work hard for his mother to tailor it for him! This is an egg cake that has been improved to enrich the child's nutrition and cater to his tastes.
Recipe Recommendations
- eggs of 3
- flour 100g
- papaya 200g
- green vegetables the 3
- ham sausage 50g
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Red and green fruit western cakes
1
Prepare the eggs without rushing to break them up. I use my home-raised absolutely native eggs, so the color is quite good!
2
Chop the green vegetables and ham sausage and set aside.
3
Add green vegetables, ham sausage and flour to the eggs, add salt and chicken essence to prepare for beating the eggs.
4
After beating, pay attention to the batter not to be too thin or too thick.
5
Slice papaya for later use. You can also choose the fruit you like based on your child's taste. If I eat it myself, I'll add durian!
6
Let's start frying omelettes. Turn down the heat so it won't be easy to burn.
7
After the omelet is ready, you can place the prepared fruit on one side and fold the other side in half, or you can place it directly without folding it in half to make a fruit pizza!
8
After folding in half, everything in between will be ok