Recently, due to a friend's appointment, I developed some high-nutrient and low-fat dishes, and I thought of making this braised pork tail, haha!
A pig's tail is the tail of a pig, not any other tail.^_^It is also called skin beating skin and fragrant incense. It is composed of cortex and bone joints. The skin is more colloidal and heavy. The rich colloidal is said to have good cosmetic effects. In addition, pig tails are also rich in protein, which also contributes well to breast enhancement! Pig tails also have the effect of replenishing waist strength and nourishing bone marrow. It has the effect of replenishing yin and nourishing marrow, improving back pain and preventing osteoporosis; during the development of young men and women, it can promote bone development. If eaten by middle-aged and elderly people, it can delay bone aging and premature aging. It can be seen that this small tail has a lot of effects...
Braised pork tail
By MaxDurgan
Recipe Recommendations
- slightly spicy
- burn
- an hour
- simple
Steps for Braised pork tail
1
Ingredients preparation: pig tail
2
Ingredients processing: Cut the pigtail into small pieces
3
Heat in oil pan
4
stir-fry minced garlic
5
stir-fry pig tails
6
syrup coloring
7
Add hot water, dry peppers, cooking wine, star anise and other seasonings to simmer,
8
Simmer over high heat for 25 minutes and then turn to low heat
9
Pob with chopsticks or try the salty food, adjust it according to your taste, and serve
10
Relax and have some green, hahaBraised pork tail Make Tips
1. Pig tail has a heavy gel, so when heating hot water, add enough at one time, so that the soup will be strong and delicious when closing the pot. 2. The pig tail has a little fishy smell. You can add more cooking wine and pepper to neutralize it.