Steamed salted fish with radish

By LeonardoLakin

Steamed salted fish with radish
This former fisherman's dish is still very "classic" today, and it can even be served on large mats. The combination of salted fish and radish not only has its unique flavor, but also evokes reflection on previous life and memories of the arduous history of the past. The new year is here, people are one year older, and the hard days of the past are gone forever. May all friends live every day happily ~!!

Recipe Recommendations

  • salted fish appropriate amount
  • radish appropriate amount
  • red pepper appropriate amount
  • soy sauce appropriate amount

Steps for Steamed salted fish with radish

  • Make step 0
    1
    Ingredients: salted fish, radish Ingredients: red pepper, soy sauce.
  • Make step 1
    2
    Cut the salted fish into sections and cut the radish into strips.
  • Make step 2
    3
    Add oil to the frying pan and stir-fry the radish until fragrant.
  • Make step 3
    4
    Add a little soy sauce and stir-fry until medium ripe.
  • Make step 4
    5
    Pour into a deep bowl and set aside.
  • Make step 5
    6
    Place the salted fish segments on the radish strips.
  • Make step 6
    7
    Sprinkle with shredded pepper.
  • Make step 7
    8
    Put it in a steamer and steam for twenty minutes.

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