sesame paste brown sugar cake
Ingredients: flour,water,yeast,sesame paste,brown sugar,pumpkin puree
Recipe Recommendations
- flour 300 grams
- pumpkin puree 150 grams
- water appropriate amount
- yeast 3 grams
- sesame paste appropriate amount
- brown sugar appropriate amount
Steps for sesame paste brown sugar cake
1
Add yeast and pumpkin puree to the flour, mix to form a smooth dough, and place in a warm place to ferment until twice in size
2
Evacuate the fermented dough, roll it into a round cake shape, roll it as thin as possible, spread it with sesame paste, and sprinkle with a layer of brown sugar
3
Roll it up along one side and twist your hands in the opposite direction
4
Coil around one end and form a spiral
5
Gently press flat with your hands, and roll out slightly thin with a rolling pin
6
Sprinkle with white sesame seeds, roll them a few times with a rolling pin, and press the sesame seeds into the dough
7
Put oil in a pan and heat it up, put in the cake blanks, and make them hot
8
When one side is cooked, turn it over and heat the other side. When both sides are cooked, they are cooked until golden brown.sesame paste brown sugar cake Make Tips
1. Add the pumpkin puree and dough first. If the dough is moderately soft and soft, you can not add water, or you can not add yeast and dough, but the dough must be soft. I think the dough is more delicious and nutritious, so I add yeast to make the dough. 2. Brown sugar is more nutritious than white sugar. 3. You can sprinkle some black and white sesame seeds or chopped nuts on the cake blank according to your preference. After you sprinkle, roll it with a rolling pin. Press it into the dough, otherwise it will fall off when baking