Scrambled egg rice with pepper
This home-cooked dish is a dish I miss more. The reason is that I often ate it when I was a child. At that time, the peppers and eggs at home were very common. The eggs were produced by my own chickens, and the peppers were picked locally. The ingredients are simple and convenient. Make it often and eat it! After coming to Shanghai, because my family didn't eat spicy food very much, they gradually made less! Occasionally I want to eat it, so I only make it. The reasons why I miss it are: First, I can relive some childhood memories. Second, the peppers wrapped in the aroma of eggs are spicy and fragrant in the mouth. As I eat, I feel like a little boy, and my appetite is suddenly opened. Then I add some rice!
Recipe Recommendations
- green pepper several
- eggs 2 only
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled egg rice with pepper
1
Ingredients preparation: green pepper and eggs
2
Ingredients processing: Cut green peppers into rice grains (as thin as you can)
3
Open the eggs and put them into a bowl
4
Practice and steps: stir-fry green pepper rice
5
Add beaten eggs
6
stir-fried with green pepper and egg
7
Stir fried eggs and green peppers
8
Use a spatula to stir into pieces
9
Put some light soy sauce in the pan and serve on a plate