pan-fried bun stuffed with
By AracelyBlock
It has been a long time since Xi Xi has been on the world of delicious food. Huhu, I miss you all. Today I am making a dim sum shenjian bun. Well, the slight flaw is that the fermentation time is not enough, so Xixi can't wait to start making it, which makes the taste not very soft. If you want to make it, you must wait for the noodles to fully ferment.
Recipe Recommendations
- flour 500 grams
- fresh meat appropriate amount
- diced carrot appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- baking powder appropriate amount
Steps for pan-fried bun stuffed with
1
Stir the seasoning and meat filling evenly and set aside
2
Fermented flour (remember to take a longer time. Xixi has also fermented for about half an hour, but the taste is poor and not soft. It is recommended that the fermentation time be about one hour)
3
Of course, the shape of the steamed buns was not very good when I made it for the first time, but it needs to be improved.
4
Add a little oil to the pan, add the prepared buns, add appropriate amount of water, cover the lid and fry.
5
Let's go. In fact, Xixi personally thinks it's still very delicious. Hehe, maybe I don't ask for high and have a great sense of accomplishment.