candied kumquat

1

Prepare the ingredients.

2

Soak kumquat in light salt water for 1-2 hours.

3

Take the kumquat and cut it several times at an equal distance, flatten it into a flower shape, without cutting it in the middle, and use a toothpick to remove the seeds.

4

Take a clean container, spread a layer of kumquat with a layer of white sugar, seal and refrigerate for 3 or 4 days.

5

Until all the sugar in the bottle is melted.

6

Pour about a bowl of water into the pot and add rock sugar.

7

Pour in the marinated kumquat.

8

After the fire boils, turn to low heat and simmer slowly. When the water in the pot gradually becomes sticky and the kumquat appears slightly transparent than before, you can re-bottle it, seal it, and take it as you can use.

Nutritional value: Kumquat is not only beautiful, but its fruit is rich in vitamin C, kumquat and other ingredients, which plays a certain role in maintaining cardiovascular function and preventing diseases such as vascular sclerosis and hypertension. As a dietary health care product, kumquat candied fruit can appease the appetite, and drinking kumquat juice can stimulate the body's saliva and quench thirst. Efficacy: Regulate qi, relieve depression, eliminate phlegm, quench thirst, digest digestion, and sober up. Kumquat can enhance the body's ability to resist cold, prevent colds, and reduce blood lipids. It is suitable for people with chest tightness and stagnation, who do not want to eat, or who are full of food, drunk and thirsty; it is suitable for people with acute and chronic tracheitis, hepatitis, cholecystitis, hypertension, and straight tube sclerosis. People with weak spleen and qi deficiency should not eat too much, and people with diabetes should not eat too much. Those with broken tongue pain and swollen gums should not eat it. You can take some to drink with water at ordinary times. It does not contain preservatives. Please drink it as soon as possible.