Steamed eggs with milk

By DaronCarroll

Steamed eggs with milk
Ingredients: eggs

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Steps for Steamed eggs with milk

  • Make  step 0
    1
    Prepare eggs and milk
  • Make  step 1
    2
    Beat the eggs evenly and then add Wangzai milk
  • Make  step 2
    3
    Mix milk and eggs evenly
  • Make  step 3
    4
    Then filter it through a filter so that the steamed eggs have no bubbles
  • Make  step 4
    5
    Put it in the steamer
  • Make  step 5
    6
    Plug it in and it'll take 5 minutes.
  • Steamed eggs with milk Make Tips

    The ratio of eggs to milk is 1:2. The eggs should not be steamed for too long or they will become too old. They will not taste good. Filter them and they will taste good when steamed.

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