Tomato perch

Recipe Recommendations

• bass a
• tomato of 2
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount

• sweet and sour
• cook
• ten minutes
• ordinary

Steps for Tomato perch

1

Prepare a perch, 2 tomatoes, and peel the tomatoes and cut them into pieces (it is best to choose tomatoes with sand pulp, which makes it easier to fry the soup until thick).

2

Wash the bass, remove the thorns into slices, and drain the water.

3

Put it into a bowl, add appropriate amount of cooking wine, add a little salt, and marinate for a while.

4

Heat the pan over high heat, add the garlic cloves and ginger slices to stir fry.

5

Smell the aroma of garlic, pour in the tomato pieces, stir-fry until the juice is juicy, and simmer over low heat for a while.

6

After the tomatoes are slurried, add appropriate amount of water to boil, add appropriate amount of salt and sugar to taste, boil, and then simmer over low heat until the soup is thick, add the bass slices and cook over high heat. After the fish slices change color, adjust to low heat and cook for 3-5 minutes, not too long to avoid overboiling the fish slices.

7

Pour into a plate and sprinkle with cilantro.

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Summer recipes