Steamed egg custard with pork skin shrimp

Recipe Recommendations

• eggs appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• cooking wine appropriate amount

• original
• steamed
• three-quarters of an hour
• ordinary

Steps for Steamed egg custard with pork skin shrimp

1

Look at the ingredients

2

Put the pipi shrimp meat in cooking wine and marinate with ginger slices for a while.

3

Beat the eggs into a bowl and add a little salt.

4

Add warm water (I like to have more moisture and taste watery. You can also add just twice as much water) and beat it up for use.

5

Cover the lid, seal the plastic wrap, and steam in a steamer.

6

Steam for about 10 minutes, and when the egg mixture is slightly solidified, add the pork skin shrimp meat. Seal the bowl tightly and continue to steam until the egg custard is ripe.

7

Pour in a pint of fresh soy sauce and sesame oil.

8

Check out the finished product

Recipe Categories

• hot dishes
• home cooking
• soup recipes
• Summer recipes