Stewed pork tripe
Ingredients: soy sauce,chicken essence,salt,pork tripe
Recipe Recommendations
- pork tripe 1000g
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Stewed pork tripe
1
Wash pork belly
2
Pour water in the pot and put in the pork belly
3
Cook pork tripe until bent
4
Cut the pork belly well
5
Add salt, chicken essence, soy sauce
6
Add some water and don't get over the pork belly
7
Put it into a pressure cooker and press for 10 minutesStewed pork tripe Make Tips
1. If you want the pork belly to lose its taste, the key lies in the step of sorting the pork belly. When sorting the pork belly, you must remove the inner membrane and fat parts. 2. Put it in flour and water and rub it constantly to remove the fat oil attached to the pork belly. Further remove the fishy smell 3. Ginger must be added to the water used to cook pork belly, which can effectively remove the fishy smell.