Scrambled eggs with spinach
By ChaimRice
In 2012, I have been spending it in rainy days. One day I suddenly looked up and found that the willow trees were green. I remember when I was in school, I would feel very moved every spring. I slowly slowed down, looked up at the sky, and let the drizzle drizzling on my face, I am so happy. Thinking about my fat figure, I feel that I need to eat something light. There is no need to talk about the nutrition of spinach and eggs. Let's start cooking, haha
Steps for Scrambled eggs with spinach
1
Wash the spinach and set aside
2
Beat the eggs, add some salt, and set aside
3
The raw materials are very simple
4
Bring water to water, put the spinach in and blanch it to remove the water
5
Heat the oil, stir-fry the eggs for later use, add some garlic and saute until fragrant, stir-fry the spinach, pour the eggs in, and stir fry slightly.Scrambled eggs with spinach Make Tips
Spinach is blanched in water. Don't fry it for too long, otherwise it will become soft and won't taste good.