Sesame leaf mixed noodles
"Sesame Leaf Mixed Noodles", a specialty of southeastern Henan, is very particular if you want to make it delicious. The flour cannot be just wheat flour. It needs to be mixed with wheat flour and soybean flour in a ratio of 2:1. Moreover, rolling bean flour is also a technical job. The flour cannot be soft or hard. If it is soft, it will not be able to roll well if it adheres to the chopping board. If it is hard, it will be easy to roll apart. You must also have hand strength when rolling noodles, so that the rolled noodles will be thin and chewy, and cut them as thin as possible when making the final cut.
Recipe Recommendations
- wheat flour a bowl
- bean powder half a bowl
- radish half a
- salt 3 scoops
- sesame oil a spoonful
- chicken essence 1 scoop
- shisanxiang 1 scoop
- water 3 bowls
- slightly spicy
- cook
- an hour
- simple
Steps for Sesame leaf mixed noodles
1
First soak the dried sesame leaves in warm water for 30 minutes and wash them, add 1 spoonful of salt and 1 spoonful of sesame oil and stir well.
2
Cut half of the radish into strips.
3
Put the oil in the pan, add the radish, stir fry for a few times, add the flour in a small bowl, mix well with the radish, and stir fry until browned (leave in the pan).
4
A bowl of wheat flour, half a bowl of bean flour, mix together and mix the dough, and about half a bowl of water.
5
Good dough. (It's best not to be hard or soft)
6
Sprinkle with flour and roll out the dough until thin slices
7
Rolled thin round sheet.
8
Sprinkle some flour again and fold the round sheet back and forth several times.
9
Cut the slices from one side and cut them as thin as possible.
10
Shake the noodles apart with your hands after cutting.
11
Put three bowls of water in the pan and add sesame leaves and noodles.
12
After boiling, add 2 tablespoons of salt, 1 tablespoon of chicken essence and 1 tablespoon of thirteen spices.
13
Finally, serve with homemade chili sauce in a bowl.Sesame leaf mixed noodles Make Tips
1: Put as little water as possible when kneading dough to make the dough not hard or soft. 2: Roll out the dough into round pieces and roll it on a rolling pin and swing it back and forth until it is rolled into a thin dough sheet. The noodles are very gluten. 3: Sprinkle more flour on the dough before cutting to prevent the noodles from shaking after cutting. 4: The noodles taste better with some chili sauce.