In daily life, in order to take into account children's tastes and health, the diet is generally light, but occasionally I will make spicy side dishes to satisfy my own slander.
I remember when I was a child, there was a vegetable garden at home. When cucumbers were in season, I couldn't wait for them to grow up. I picked the tender ones, washed them, and ate the raw ones. Sweet, crispy, delicious. Dad always likes to eat it cold, saying it is the most refreshing dish.
Spicy cucumber mixed
Recipe Recommendations
Steps for Spicy cucumber mixed
1
Cucumber and cilantro.
2
Wash the cucumber and pour it over with cold boiling water, remove the head and tail, place it on the chopping board, and beat it into pieces with a knife.
3
Break into small pieces and place in a container.
4
Put all seasonings into a bowl and mix well.
5
Drizzle into a bowl containing cucumbers and stir evenly.
6
Add appropriate amount of minced garlic in the middle of the bowl.
7
Heat the oil in the pan, add the pepper and chopped dried red peppers over medium and low heat to stir up the fragrance. Put the dried red peppers and pepper into a bowl first, then heat the oil until smoking, and pour it on the minced garlic while hot.
8
After stirring well, add the chopped coriander.
9
Mix well and serve.Spicy cucumber mixed Make Tips
Poetic heart phrase: 1: Choose fresh, crisp cucumbers for cold cucumber. 2: Put the minced garlic in the middle without dispersing, so that hot oil is poured on it, and it will be particularly fragrant. 3: If you don't want to mix pepper and dried red pepper in cucumber, you can remove it after frying.