Fried eggs and scallion pancakes
By JudgeRenner
Ingredients: salt,eggs,green onion,flour,oil,boiling water,cold water,garlic sauce
Recipe Recommendations
Steps for Fried eggs and scallion pancakes
1
Put the flour into the container and pour boiling water into the flour in a circle.
2
Use chopsticks to stir the flour into small balls, then add cold water. At this time, the flour will be very wet and sticky, so you don't need to knead it, just make it into a ball.
3
Brush the dough with a small amount of oil, wrap it with plastic wrap, and wake up for about 1 hour.
4
Rub the awakened dough slightly and brush oil on the chopping board to avoid adhesion.
5
Take 1/10 of the dough, knead it into a long strip and flatten it.
6
Roll thin with a rolling pin.
7
After brushing with a thin layer of oil, spread the chopped green onion mixed with salt.
8
Roll it into a strip from the long side.
9
Roll it into a cake.
10
Place it on a greased plate and wake up for about an hour.
11
Take the awakened cake and press it flat.
12
Roll it into a thin cake.
13
Pour the oil into a pan and add the scallion cake.
14
Pan-fry until golden brown on both sides, remove.
15
Beat in an egg and poke the yolk with a spatula.
16
Cover with scallion cake, turn over after cooked eggs.
17
Put on your favorite sauce, my garlic hot sauce.
18
Fold in half and plate, and start.Fried eggs and scallion pancakes Make Tips
1. It is best to choose chives for shallots, and do not put too much salt. 100 grams of chopped green onion is mixed with about 2 grams of salt. 2. You can't finish all 10 cakes at one time. The remaining cakes can be separated by plastic wrap in each room and placed in the refrigerator for freezing. When eating, take them out and brown them without being frozen. They are as delicious as fresh ones. This way, you can also have hot scallion pancakes in the morning. Remember to roll it thin and freeze it directly, don't burn it. 3. My husband doesn't like too much oil, so I put very little oil in the pancakes, and the color of the cakes is relatively light. If you can add more oil and semi-fry it, the cake will be crispy and golden. Everyone chooses the way they like. 4. You can choose from various flavors, including sweet spicy sauce, sweet noodle sauce, ketchup, etc.