Rice cooker banana cake

Recipe Recommendations

• banana appropriate amount
• baking powder appropriate amount
• flour appropriate amount
• eggs appropriate amount
• sugar appropriate amount
• milk appropriate amount
• salt appropriate amount

• sweetening
• roast
• an hour
• ordinary

Steps for Rice cooker banana cake

1

Prepare 2 bananas, 4 eggs, and some baking powder.

2

Separate the eggs and egg whites. (The mold for holding eggs must be dry. No moisture) Be careful when separating eggs

3

When beating the egg white until it looks like a soap bubble, add 20 grams of fine sugar

4

When beaten until it is creamy, add some fine sugar and beat for a while. After that, we can prepare

5

Stir together with 4 tablespoons of baking powder (pointed out), milk, sugar, and salad oil

6

Squash the two bananas in a plastic bag and pour them into the egg yolks

7

Beat with the egg beater for about another minute

8

Then stir the egg whites and egg yolks that have been beaten in the morning and pour them into the rice cooker. Brush a layer of oil in the rice cooker, then press the rice button to preheat, and jump up. Pour the stirred cake paste into the rice cooker, weigh it for a few times to exhaust.

9

Then press the rice button, and it will automatically jump to the insulation gear in about 2 minutes. At this time, cover the vent with a towel and keep it stuffy for 20 minutes; then press the rice button again, jump to the insulation gear in 2 minutes, and then cover the vent with a towel. Keep it stuffy for 20 minutes.

10

reopening

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• Autumn recipes